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JOB DETAILS

Cook I (Evenings)

Job Ref: 26574

Talent Area: Food Service

Location:
Houston Methodist Sugar Land Hospital
Sugar Land, TX 77479

Area/Department: Food&Nutr Serv

Employment Type: Regular

Job Type: Part-Time

Organization: Houston Methodist

Work Shift: EVENING

Work Week

Will work every weekend

Sun, Mon, Fri, Sat

Times will vary
 



Company Profile

Since 1998, Houston Methodist Sugar Land Hospital has been serving Fort Bend and the surrounding counties. Residents have come to rely on a level of compassionate care and leading-edge technology that was once available only in the Texas Medical Center. With 243 licensed beds, 20 operating rooms and over 1,900 employees, Houston Methodist Sugar Land Hospital was designed to provide comprehensive, personalized care for the community.


Job Summary

08/2016
JOB SUMMARY
Responsible for the preparation of hot and cold food items; cooking and storage of food for patients, customers and employees of the hospital and Catered Events. 


PATIENT AGE GROUP SERVED
Adolescent, Adult and Geriatric

DUTIES AND RESPONSIBILITIES

1. Demonstrates the ICARE values.(EF)
2. Demonstrates team work with fellow employees in the dietary office. (EF)
3. Communicates appropriately with peers and management.  (EF)
4. Prepares food according to standardized recipes, menu, safe food handling and time schedule.(EF)
5. Garnishes food as instructed by manager. Inspects all foods for quality, freshness and appearance. 
6. Tastes food for palatability prior to each meal service to ensure highest quality.(EF)
7. Portions food according to diet and recipe.(EF)
8. Responsible for cold and hot food preparation when assigned. (EF)
9. Checks food temperatures and records for each meal service.(EF)
10. Checks cooler and warmer temperatures twice daily and records them properly. (EF)
11. Reports and corrects improper food, cooler and warmer temperatures.(EF)
12. Notifies management appropriately with changes to menu items due to unforeseen events; ie spoilage, shortage, etc. (EF)
13. Preps food for the next day per retail or room service cycle menus.(EF)
14. Prep for scheduled catering events one day prior to event. (EF)
15. Covers, labels and dates all food items.  Maintains proper storage and sanitation of all items in storage, refrigerators and freezers.(EF)
16. Maintains proper sanitation of work area and equipment.  Uses and follows all safety  techniques in handling of equipment.(EF)
17. Practices good cost control through the proper use and storage of food, supplies and equipment.(EF)
18. Performs other duties as assigned.(EF)
19. Working knowledge of Serve Safe guidelines and Health department standards. (EF)
20. Follows all safety rules while on the job.  Reports accidents promptly and corrects minor safety hazards.  Communicates with peers and management regarding hazards identified in the work place.(EF)


EDUCATION REQUIREMENTS
High School Diploma or GED
Ability to read, write and understand English.

EXPERIENCE REQUIREMENTS
2 Years production cooking experience preferred
Knowledge of food service equipment and sanitation standards.


CERTIFICATES, LICENSES AND REGISTRATIONS REQUIRED
Texas Food Handlers Certificate through American National Standards Institute (ANSI) is required effective 9/1/2016.


Equal Employment Opportunity

Houston Methodist is an Equal Opportunity Employer.

Equal employment opportunity is a sound and just concept to which Houston Methodist is firmly bound. Houston Methodist will not engage in discrimination against or harassment of any person employed or seeking employment with Houston Methodist on the basis of  race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, status as a protected veteran or other characteristics protected by law.

VEVRAA Federal Contractor – priority referral Protected Veterans requested.