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Steward/Dishwasher
Job Ref # 52107
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Location:
Houston Methodist West Hospital
18500 Katy Freeway
Houston, TX 77094

Category: Food Service

Job Type: Full-Time

Posted Date: Oct. 22, 2019

Work Shift: DAY

Work Week: M - F with alternating weekend schedule


Job Summary

JOB SUMMARY

Assigned to work in the Kitchen dish room as well as the patient tray line and retail areas as needed. Performs duties related to dishwashing and sanitation of all equipment. Performs general cleaning throughout the kitchen as assigned. Must be able to adapt to fast pace environment.

DUTIES AND RESPONSIBILITIES

  1. Performs all duties and responsibilities projecting The Methodist I CARE values.
  2. Demonstrates team work with fellow employees in all areas.
  3. Works various stations during the dishwashing operation (unloads food trucks, sorts, rinses, racks the tray components, loads and unloads the dish machine).
  4. Washes and sanitizes the equipment, floor and walls in the Dish room and adjoining areas in the Kitchen area.
  5. Follows correct procedures in cleaning of equipment and sanitation throughout the Kitchen area. Cleans carts, equipment, walls, and sweeps and mops floors and does special cleaning as assigned.
  6. Assembles trays for patients on the Patient Tray line as needed.
  7. Transports food carts and supplies to and from the Kitchen.
  8. Complies with standards of all regulatory agencies.
  9. Performs other duties as assigned.
  10. Follows all safety rules while on the job. Reports accidents promptly and corrects minor safety hazards. Communicates with peers and management regarding any hazards identified in the workplace.

EDUCATION REQUIREMENTS

High school graduate or GED preferred or one year food service experience.

EXPERIENCE REQUIREMENTS

One year food service or housekeeping experience preferred.

CERTIFICATES, LICENCES AND REGISTRATIONS REQUIRED

Texas Food Handlers Certificate through American National Standards Institute (ANSI) is required effective 9/1/2016.

SPECIAL KNOWLEDGE, SKILLS AND ABILITIES REQUIRED

PHYSICAL REQUIREMENTS

Must stand and walk most of the day, reach, bend and lift heavy racks of dishes and commercial kitchen utensils, and push heavy food trucks. Must comply with the City of Houston food ordinances. Must carry, push carts or transport heavy food, supplies or trash to designated areas.

WORKING ENVIRONMENT

Works in kitchen and is exposed to hot and cold working environment, high noise levels, potentially hazardous commercial cooking equipment, wet floors and wet environment.


Equal Employment Opportunity

Houston Methodist is an Equal Opportunity Employer.

Equal employment opportunity is a sound and just concept to which Houston Methodist is firmly bound. Houston Methodist will not engage in discrimination against or harassment of any person employed or seeking employment with Houston Methodist on the basis of  race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, status as a protected veteran or other characteristics protected by law.

VEVRAA Federal Contractor – priority referral Protected Veterans requested.



Company Profile

Houston Methodist West Hospital is committed to leading medicine in West Houston, Katy and surrounding communities by delivering the Houston Methodist standard of exceptional safety, quality, personalized service and innovation. The growing campus offers nearly 200 beds, 16 operating rooms and over 1300 employees, with access to the most innovative medical and surgical care available, including robotic and minimally invasive surgery, full-spectrum heart care, state-of-the-art imaging, cancer care, labor and delivery with a level II neonatal ICU, neurology and neurosurgery, orthopedics and sports medicine, outpatient rehabilitation and 24/7 emergency services. 

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