Support Services Jobs at Houston Methodist at Houston Methodist Emergency Care Center at Voss
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Search ALL Houston Methodist Emergency Care Center at Voss jobs
Join our team of support professionals by applying for Support Services Jobs in Houston Methodist Emergency Care Center at Voss at Houston Methodist today. Houston Methodist includes seven hospitals in the Houston area, each with its own unique history of health care innovation.
Support Services Jobs in Houston Methodist Emergency Care Center at Voss at Houston Methodist can include:
- Audio Visual Specialist: This team member is responsible for facilitating Houston Methodist (HM) audio/visual (a/v) needs through equipment and operation requests. He/she will assist with end-user training as requested as well as assist with equipment management through check-out, inventory, maintenance and repairs.
- Cook: This team member is responsible for ensuring a high volume/high quality food service setup/assembly for the customer (patients, staff and visitors) that is presented and served within the set standards. He/she is responsible for both hot and cold food production including seasoning, preparing, and cooking of various meats, vegetables, soups and sauces and on measuring and following recipes as well as garnishing and packaging.
- Courier: This team member is responsible for the transportation of medications, laboratory specimens, medical records, patient belongings, and other misc. He/she is also responsible for accurately sorting, organizing, and transporting specimens and medications between various pharmacy/laboratory locations, nursing units, and physician offices.
Houston Methodist is an equal opportunity employer offering competitive pay and comprehensive benefits. Apply for Support Services at Houston Methodist today.Located conveniently on the south side of Voss at San Felipe, the Houston Methodist Emergency Care Center at Voss is open 24 hours a day, seven days a week, 365 days a year to treat patients of all ages who are ill or injured. Free parking is provided for your convenience. This cutting-edge emergency care center houses eight exam rooms, a full digital radiography suite, a low-radiation-dose 16-slice CT scan, an ultrasound and a full on-site stat chemistry lab.
Houston Methodist is one of the nation's leading health systems and academic medical centers. Houston Methodist consists of eight hospitals: Houston Methodist Hospital, its flagship academic hospital in the heart of the Texas Medical Center, and seven community hospitals throughout the greater Houston area. Houston Methodist also includes an academic institute, a comprehensive residency program, a global business division, numerous physician practices and several free-standing emergency rooms and outpatient facilities. Overall, Houston Methodist employs more than 30,000 employees and is supported by a wide variety of business functions that operate at the system level to help enable clinical departments to provide high quality patient care.
Houston Methodist The Woodlands Hospital, The Woodlands, TX
At Houston Methodist, the Environmental Services (EVS) Representative position maintains environmental and infection control standards within established policies and procedures. This position performs a variety of general cleaning tasks in assigned areas to provide a safe and attractive environment for patients, guests, and staff in accordance with department standards.
Houston Methodist West Hospital, Houston, TX
At Houston Methodist, the Dietary Clerk position is responsible for performing customer-oriented activities and various background operational duties relating to obtaining Room Service orders and the entry of meal selections via the departmental computerized software. This position for taking diet orders from patients, explaining which diet patients are on …
Houston Methodist Willowbrook Hospital, Houston, TX
At Houston Methodist, the Cook position is responsible for ensuring a high volume/high quality food service setup/assembly for the customer (patients, staff and visitors) that is presented and served within the set standards. This position is responsible for both hot and cold food production including seasoning, preparing, and cooking …